Keto Chocolate Mousse
The ultimate creamy, luscious dessert, Keto Chocolate Mousse is a heavenly treat that satisfies your chocolate cravings while keeping carbs in check. With just a few ingredients, you can whip up this easy weeknight dessert in minutes. Indulge tonight and fall in love with every bite!
Equipment
- Mixing Bowl
- Blender
Ingredients
- 1 1/2 cups heavy cream
- 1 can full-fat coconut milk
- 1/4 cup unsweetened cocoa powder
- 1 tbsp Dutch cocoa powder
- 1/4 cup sweetener of choice
- 1/2 tsp pure vanilla extract optional
- 1/4 tsp instant coffee optional
Instructions
- Chill the liquid and a large mixing bowl. If using coconut milk, only use the thick part at the top of the can (discard the water underneath). With either a stand mixer or hand beaters, whip until stiff peaks form. Add remaining ingredients and whip until it forms a smooth mousse texture.
Notes
- Tip 1: Store leftovers in an airtight container in the fridge for up to three days.
- Tip 2: You can freeze the mousse for individual servings, but be aware that the texture may change slightly upon thawing.
- Tip 3: Experiment with flavor variations like mint or orange zest.
- Tip 4: Serve with fresh berries or nuts for added texture.
- Tip 5: This mousse is perfect for dinner parties or a cozy night in.