Kartoffelpuffer
The ultimate comfort food, Kartoffelpuffer are crispy potato pancakes that deliver a delightful crunch with every bite. Perfectly golden and fluffy, these easy weeknight treats will have you craving more. Serve them with applesauce or creamy dips for a delicious meal any night of the week!
Equipment
- Skillet
- Frying Pan
- Peeler
- Grater
- Mixing Bowl
Ingredients
- 2 1/2 pounds starchy potatoes peeled and very finely grated
- 1 small yellow onion very finely grated
- 2 large eggs
- 1/4 cup all-purpose flour (or more if needed)
- 1 teaspoon sea salt
- neutral-tasting oil for frying
Instructions
- Thoroughly wring out the liquid in the grated potatoes by placing them in a colander and squeezing them with your hands or by placing them in a clean dish towel and wringing out the liquid.
- Place the drained grated potatoes in a medium-sized bowl with the grated onion, eggs, flour, and salt and use your hands to work it into a tacky mixture. Add a little more flour if needed. Do not let the mixture sit for long before using it, use it immediately.
- Heat a few tablespoons of oil in a non-stick pan over medium-high heat and place 1/3 to 1/2 cup of the mixture (depending on size preference) in the hot pan and flatten into pancakes with the back of a spoon.
- Fry on both sides for 3 to 5 minutes until the Kartoffelpuffer are golden. Place them briefly on paper towels.
- Serve immediately while hot with applesauce, fruit compote or powdered sugar. For a savory version serve with herbed yogurt, quark or crème fraîche or with meat and gravy as part of a meal.
Notes
- Tip 1: Store leftover Kartoffelpuffer in an airtight container in the refrigerator. They can last for up to three days. Reheat them in a skillet to restore their crispy texture.
- Tip 2: To freeze, place the cooked pancakes in a single layer on a baking sheet and freeze until solid. Then transfer them to a zip-top freezer bag for up to three months. Reheat directly from frozen in a pan or oven.
- Tip 3: These pancakes pair wonderfully with a variety of toppings. For a sweet option, serve with applesauce, fresh fruit, or even a sprinkle of cinnamon sugar. For savory, opt for crème fraîche or herbed yogurt.
- Tip 4: Adjust the size of your pancakes depending on your preference. Smaller pancakes are great for appetizers, while larger ones can serve as a hearty main dish.
- Tip 5: Feel free to experiment with different types of potatoes or add finely chopped herbs to the mixture for an extra flavor boost.