Joe Montana’s Touchdown Guacamole
The perfect dip for any gathering, Joe Montana’s Touchdown Guacamole combines fresh avocados, zesty lime, and a delightful blend of spices. Creamy, flavorful, and easy to prepare, it's the ultimate crowd-pleaser for your next party. Make it tonight and watch your guests rave!
Equipment
- Peeler
- Chef's Knife
- Cutting Board
- Mixing Bowl
- Wooden Spoon
Ingredients
- 2 Avocados ripe, seeded, peeled and diced
- 1 Tomato medium, diced
- 1 Jalapeno pepper seeded and finely diced
- ½ cup Black beans drained and rinsed
- 4 Green onions thinly sliced
- 1 Lime juiced
- ½ cup Cheddar cheese sharp aged, shredded
- Salt to taste
- Pepper to taste
Instructions
- Add one avocado to a bowl and lightly mash. To it add the tomatoes, jalapeno pepper, lime juice and lightly mix.
- Add beans, onions, cheese and the remaining avocado. Stir well and season with salt and pepper as needed. Chill until ready to use.
- Serve with crackers or tortilla chips.
Notes
- Storage: To keep your guacamole fresh, store it in an airtight container. Placing plastic wrap directly on the surface will help prevent browning.
- Freezing: Yes, you can freeze guacamole! Just store it in an airtight container. However, the texture might change slightly once thawed.
- Pairing: This guacamole pairs well not only with chips but also as a topping for tacos, nachos, or burritos. Get creative!
- Flavor twists: Add diced mango or pineapple for a fruity twist that complements the creamy avocados.
- Herbs: Toss in some chopped cilantro or parsley for an herbal note that enhances freshness.