Japanese White Sauce
The ultimate comfort food, Japanese White Sauce is creamy, tangy, and incredibly versatile. Perfect for dipping, drizzling, or spreading, this easy weeknight sauce elevates any meal. Make it tonight and add a burst of flavor to your dishes!
Equipment
- Whisk
Ingredients
- 2 cups Mayonnaise
- ½ cup Ketchup
- 3 tablespoons Sugar
- 1 tablespoon Garlic Powder
- 1 tablespoon Paprika
- 1 teaspoon Onion Powder
- 1 teaspoon Salt
- ½ teaspoon Cayenne Pepper
- ½ cup Water
- 1 teaspoon Sriracha or other hot sauce
Instructions
- Place all of the ingredients into a large kitchen bowl.
- Whisk all of the ingredients briskly until the sauce is smooth without lumps. This should take about two minutes.
- Refrigerate in a closed container or bowl with a lid until ready to use.
Notes
- Add more sugar if you prefer your sauce sweeter: Add by small amounts, stirring and tasting as you go.
- Cut back on cayenne: If you prefer less heat, just add a pinch.
- Don't skip the sriracha: It adds wonderful flavor that elevates the sauce.
- Allow it to rest: For best flavor, let the sauce chill in the fridge for at least an hour or overnight.