Jalapeno Sausage Balls
The ultimate comfort food that combines spicy jalapenos, savory sausage, and rich cheddar cheese. These Jalapeno Sausage Balls are easy to make and perfect for any gathering. Serve them warm for an irresistible snack that everyone will love!
Equipment
- Stand Mixer
- Rimmed Baking Sheets
- Small Cookie Scoop
Ingredients
- 1 pound breakfast sausage
- 2 to 3 jalapenos, finely diced
- 1 pound sharp cheddar cheese, shredded
- 2 1/2 cups Bisquick baking mix
- 2 tablespoons milk
- Ranch or blue cheese dressing for dipping, optional
Instructions
- Preheat your oven to 350 degrees Fahrenheit and spray two rimmed baking sheets with cooking spray.
- In a large mixing bowl, add the uncooked sausage, finely diced jalapenos, shredded cheddar cheese, Bisquick, and milk.
- Use an electric mixer to mix everything together. If you're feeling adventurous, you can use a wooden spoon, but a mixer makes the job a lot easier!
- Once the mixture is well combined, it’s time to shape the mixture into balls. Aim for a size slightly smaller than a golf ball.
- Place the shaped balls onto your prepared baking sheets, leaving a little space between each one.
- Using a small cookie scoop can help with shaping the balls, giving you consistent sizes.
- Now it’s time to bake! Pop the baking sheets in the oven and let them bake for about 20 to 24 minutes.
- Once done, remove them from the oven and let them cool for a few minutes before serving.
- Serve warm alongside ranch or blue cheese dressing for dipping if you like.
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to three days.
- Freezing: These sausage balls freeze wonderfully. Just place them in a freezer-safe bag or container, and they can last for up to two months.
- Pairing: These are fantastic with a side of fresh veggies and dip.
- Spice Level: Adjust the spice level by adding more or fewer jalapenos.
- Cheese Variety: Feel free to experiment with different types of cheese.