Israeli Couscous Recipe
The ultimate comfort food, this Israeli Couscous Recipe is easy to make and incredibly satisfying. With its chewy texture and fresh flavor, it’s perfect for any occasion. Make it tonight for a delightful weeknight dinner!
Equipment
- Frying Pan
- Large Pot
- Saucepan
- Chef's Knife
- Wooden Spoon
Ingredients
- 1 cup pearl couscous
- 2 tablespoons extra virgin olive oil
- 1.75 cups chicken broth
- 0.5 teaspoon kosher salt
- 0.25 cup fresh parsley
- 1 zest lemon
- salt and pepper to taste
Instructions
- Start by heating the olive oil in a medium saucepan over medium-high heat. This is a crucial step as it will infuse the oil with flavor before you add the pearl couscous. Give it a few moments until the oil shimmers, indicating it’s ready for the next step.
- Add the pearl couscous to the pan, stirring frequently as it toasts. You want to achieve a lovely golden brown color, which takes about 3 to 4 minutes. The aroma will be nutty and warm, setting the stage for the flavors to come.
- Once the couscous is toasted, carefully pour in the chicken broth and add the kosher salt. The liquid will bubble up as it hits the hot pan, creating an inviting scene. Bring it to a boil before reducing the heat to low.
- Cover the pan with a lid and let it simmer for 10 to 12 minutes. During this time, the couscous will absorb the broth and become tender. You might want to sneak a peek to see how it’s progressing—just be sure to keep the lid on!
- After the cooking time, remove the pan from heat. Fluff the couscous with a fork to separate the grains. This step is essential as it airifies the dish, making it light and fluffy.
- Next, stir in the chopped parsley and lemon zest. The fresh herbs and zest will brighten the dish and add a pop of color. Mix until everything is well combined.
- Finally, season with salt and pepper to taste. This last step allows you to adjust the flavors to your preference, ensuring a perfectly seasoned dish.
- Serve warm and enjoy the delightful combination of flavors and textures. You can also let it cool and serve it at room temperature for a refreshing salad-like dish.
- This Israeli Couscous Recipe is perfect as a side or can stand alone as a light meal. Feel free to add other ingredients, like grilled vegetables or chickpeas, to make it your own!
Notes
- Tip 1: Leftovers can be stored in an airtight container in the fridge for up to 4 days.
- Tip 2: You can freeze the cooked couscous for up to 3 months; just make sure to cool it completely before placing it in a freezer-safe container.
- Tip 3: This dish pairs wonderfully with grilled vegetables or a fresh salad for a complete meal.
- Tip 4: Consider adding spices like cumin or coriander for an extra flavor kick.
- Tip 5: Enjoy it warm or cold, as it makes a versatile dish for any season.