Irresistible Peanut Butter Cookies
The ultimate sweet treat, Irresistible Peanut Butter Cookies are creamy, chewy, and oh-so-delicious. With a rich peanut butter flavor and a hint of sweetness, these cookies are perfect for any occasion. Bake a batch tonight and indulge in the warm, comforting goodness!
Equipment
- Mixing Bowl
- Oven
- Blender
- Baking Sheet
Ingredients
- ¾ cup Creamy Peanut Butter
- ½ cup Vegetable Shortening
- 1¼ cup Packed Dark Brown Sugar
- 3 Tbsp Milk
- 1 Tbsp Pure Vanilla
- 1 Large Egg
- 1¾ cup All-Purpose Flour
- ¾ teaspoon Baking Soda
- ¾ teaspoon Salt
Instructions
- Preheat your oven to 375°F (190°C). This temperature is crucial for getting that perfect bake. While the oven heats up, line two large baking sheets with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl or the bowl of a stand mixer, combine creamy peanut butter, vegetable shortening, packed dark brown sugar, milk, and pure vanilla. Mix on medium speed until everything is well blended. You’re looking for a creamy and smooth consistency.
- Add in the large egg and continue mixing until it’s fully incorporated into the batter. This will add moisture and richness.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This step ensures even distribution of the leavening agent and flavor.
- Gradually add the dry ingredients to the wet mixture, about one third at a time, mixing on low speed. This prevents flour from flying everywhere and ensures a smooth dough.
- Once fully combined, you’ll have a thick and slightly sticky dough. It should hold together well but not be too dry.
- Using a tablespoon, drop portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Remember, these cookies will spread while baking, so don’t crowd them.
- Take a fork and flatten each cookie slightly, making a crisscross pattern. Press down gently to avoid flattening them completely. This little touch makes them look classic and inviting.
- Bake the cookies in the preheated oven for 7 to 8 minutes. Watch them closely; they should be set but just starting to brown at the edges. Overbaking can lead to hard cookies.
- Remove the baking sheets from the oven and let the cookies cool for about 2 minutes before transferring them to a cooling rack. This cooling period is essential for allowing them to firm up.
- Once completely cool, enjoy your Irresistible Peanut Butter Cookies! They’re perfect with a glass of milk or as a sweet treat anytime.
Notes
- Tip 1: Keep the cookies in an airtight container at room temperature. They’ll stay fresh for up to a week.
- Tip 2: You can freeze the cookie dough before baking. Just scoop it onto a baking sheet and freeze until solid, then transfer to a zip-top bag. Bake straight from frozen, adding a minute or two to the baking time.
- Tip 3: These cookies pair beautifully with a glass of cold milk or a warm cup of coffee. They also make a great dessert alongside vanilla ice cream.
- Tip 4: Consider serving them at gatherings, picnics, or as a special treat for kids after school.
- Tip 5: Every oven is different. Keep an eye on the cookies during the last few minutes of baking to prevent them from over-browning.