Irish Potato Cakes
The ultimate comfort food, Irish Potato Cakes are crispy on the outside and fluffy on the inside. This easy recipe is perfect for any occasion, providing a delicious way to enjoy potatoes. Make these cakes tonight for a delightful addition to your dinner table!
Equipment
- Potato Ricer
Ingredients
- 2 pounds Potatoes (such as Russets or Yukon gold)
- 1 cup All-purpose flour
- ½ teaspoon Salt (or to taste)
- ½ teaspoon Black pepper (freshly ground)
- 3 tablespoons Butter
- 3 tablespoons Butter (for cooking)
Instructions
- Start by ensuring all the potatoes are cut into equal-sized pieces; this is crucial for even cooking. Place the pieces into a large pot and fill it with cold water, just enough to cover them completely.
- Add about 1 teaspoon of salt to the water. Stir gently and heat the pot over high heat until it comes to a rolling boil.
- Once boiling, reduce the heat to medium and allow the potatoes to cook for approximately 15 minutes or until they are fork-tender. Keep an eye on them to avoid overcooking.
- After cooking, drain the potatoes thoroughly. Now, it’s time to get them fluffy! Use a potato ricer, sieve, or a simple potato masher to mash the potatoes until they are light and airy.
- In a large mixing bowl, combine the fluffy mashed potatoes with 1 cup of flour, 3 tablespoons of butter, salt, and black pepper. Mix thoroughly until a dough forms.
- Next, on a lightly floured surface, flatten the dough into an 8-inch disk about 1 inch thick. Using a knife, cut the disk into 8 triangular shapes, much like slicing a pizza.
- Now, let’s cook these delicious cakes! In a large skillet, melt the remaining 3 tablespoons of butter over medium heat.
- Carefully place the cake triangles into the skillet, ensuring not to overcrowd the pan. Cook for about 4 to 5 minutes on each side or until they turn a beautiful golden brown and crispy.
- Once cooked, transfer the Irish Potato Cakes to a paper towel-lined plate to absorb any excess grease. Repeat this process for any remaining cakes.
- And there you have it! Serve the Irish Potato Cakes warm, perhaps with a sprinkle of fresh herbs or your favorite dipping sauce.
Notes
- Storage: Keep leftover Irish Potato Cakes in an airtight container in the refrigerator for up to 2 days.
- Freezing: For longer storage, freeze cooled cakes in a single layer on a baking sheet, then transfer them to a freezer bag for up to 3 months.
- Thawing: When ready to enjoy, thaw frozen cakes in the refrigerator overnight before frying them again to warm up.
- Pairing: Consider serving your Irish Potato Cakes with a fresh green salad or as a hearty side to roasted meats.
- Variations: Try adding herbs like chives or parsley to the potato mixture for extra flavor.