Irish Mint Brownies
The ultimate treat for chocolate and mint lovers! These Irish Mint Brownies are rich, fudgy, and topped with a creamy filling for a delightful dessert. Perfect for any occasion, they're sure to impress your friends and family. Make them tonight for an irresistible indulgence!
Equipment
- Frying Pan
- Oven
- Wooden Spoon
- Mixing Bowl
- Baking Sheet
Ingredients
- 1/2 cup Unsalted Butter
- 6 ounces Baking Dark Chocolate
- 1 1/4 cup White Granulated Sugar
- 1 cup All-Purpose Flour
- 2 Large Eggs
- 2 1/2 cups Powdered Sugar
- 4 ounces Cream Cheese
- 4 tablespoons Unsalted Butter
- 1/2 teaspoon Peppermint Extract
- a few drops Gel Mint Green Food Coloring
- 2 ounces Dark Baking Chocolate
Instructions
- Preheat your oven to 350°F (175°C).
- Line an 8-inch square baking pan with aluminum foil and grease it lightly.
- Melt 1/2 cup of unsalted butter and 6 ounces of baking dark chocolate over medium heat until smooth.
- Remove from heat and stir in white granulated sugar, eggs, and all-purpose flour until combined.
- Spread the batter into the prepared pan and bake for 25 to 30 minutes.
- Cool completely in the pan.
- Beat cream cheese, powdered sugar, and unsalted butter until creamy.
- Spread the cream cheese filling over the cooled brownies.
- Melt 2 ounces of dark baking chocolate and drizzle it on top.
- Chill in the refrigerator for a few hours, then cut into bars and serve.
Notes
Store leftovers in an airtight container for up to a week.