Instant Pot Taco Soup
The ultimate comfort food, Instant Pot Taco Soup is a hearty blend of flavors that will warm you from the inside out. Packed with protein and fiber, it's a perfect easy weeknight dinner that everyone will love. Make it tonight for a quick and satisfying meal!
Equipment
- Wooden Spoon
- Skillet
- Instant Pot
- Cutting Board
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 16 ounces chili beans
- 15 ounces black beans, drained and rinsed
- 15 ounces whole kernel corn, drained
- 8 ounces tomato sauce
- 2 cans diced tomatoes with green chiles, undrained
- 2 cups low sodium beef broth
- 1.25 ounces taco seasoning
- Optional Toppings: Tortilla Strips, Sour Cream, Shredded Cheese, Avocado, Diced Green Onions
Instructions
- Start by turning your pressure cooker on to the Sauté setting. You want to heat it up before adding the ground beef and diced onions. This step is crucial for browning the meat and releasing those wonderful flavors.
- Add the ground beef to the pot, breaking it up with a spatula. Cook until it’s browned and fully cooked through. You should see no pink remaining in the beef. If there’s excess grease, drain it off to keep the soup from being too greasy.
- Next, incorporate the diced onions. Cook them for about 2 to 3 minutes until they become translucent. Their sweetness will enhance the flavor base of your soup.
- Once the onions are ready, it’s time to add all the remaining ingredients. Begin with the chili beans, followed by the black beans, corn, tomato sauce, diced tomatoes, beef broth, and finally the taco seasoning. Stir everything together until the ingredients are well combined.
- Now, close the lid securely on the Instant Pot. It’s important to ensure the pressure release valve is set to sealing. This will trap the steam and cook the soup efficiently.
- Set the pressure cooker to manual and adjust the cooking time to 10 minutes. During this time, the flavors will blend beautifully as the soup cooks under pressure.
- Once the cooking time is complete, carefully perform a quick release of the pressure. Be cautious of the steam that will escape. This step is crucial for stopping the cooking process and preventing overcooked ingredients.
- After the pressure has been released, open the lid and give your soup a good stir. This is the moment to taste and adjust any seasoning if necessary; perhaps you want to add a bit more taco seasoning or salt.
- Now, it’s time to serve! Divide the soup into bowls and let each person add their favorite toppings. Whether it’s sour cream, shredded cheese, or avocado, it’s all about personal preference!
- Enjoy your homemade Instant Pot Taco Soup with friends and family, sharing the warmth and comfort it brings.
Notes
- Tip 1: This can also be made in the slow cooker or saucepan. Prepare hamburger on stove top and then combine all ingredients except toppings in slow cooker. Cook on low 5 to 6 hours or high for 4 hours. Or place the soup in a saucepan and simmer for 20 to 30 minutes.