Instant Pot Strawberry Jam
Craving something sweet and fruity? The Instant Pot Strawberry Jam is the ultimate treat to satisfy your taste buds! Bursting with fresh strawberry flavor, this easy recipe captures the essence of summer. Perfect for breakfast or dessert, it’s a must-try for any jam lover!
Equipment
- Instant Pot
Ingredients
- 2 pounds Fresh Strawberries hulled and halved
- 1 cup Granulated Sugar
- 2 tablespoons Lemon Juice
- 3 tablespoons Cornstarch
- 3 tablespoons Water
Instructions
- Start by adding the hulled and halved strawberries, sugar, and lemon juice to the Instant Pot. Let them sit for about 10 minutes. This step is crucial as the sugar will help draw out the juices from the strawberries, creating a flavorful base for your jam.
- Once you’ve allowed the mixture to sit, close the lid of the Instant Pot and secure the pressure release valve. Cook on high pressure for 1 minute. This short cooking time ensures the strawberries soften without losing their flavor.
- After the cooking time is up, allow for a natural release for 15 minutes. This method helps the jam retain its fruity flavor and texture. After that, do a controlled quick release to let out any remaining steam.
- Next, in a separate bowl, combine the cornstarch and water until smooth. If the mixture is too thick, add a tiny bit more water until it’s liquid and the cornstarch is completely smooth. This slurry will help thicken your jam.
- Now, remove the lid of the Instant Pot. Don’t be alarmed if it looks a bit soupy; this is normal! Stir in the cornstarch slurry into the strawberry mixture.
- Select the “saute” function on your Instant Pot and bring the mixture to a full boil. Stir frequently to prevent any sticking or burning at the bottom. This boiling process helps the jam thicken further.
- Continue boiling for a few minutes, stirring constantly until the mixture has thickened. You’ll notice the color deepening and the texture changing as it cooks. Once it reaches your desired consistency, turn off the Instant Pot.
- Pour the jam into a container. Make sure to allow it to cool down before sealing it. Enjoy the satisfaction of having made your very own Instant Pot Strawberry Jam!
- Make sure to check the details about storing and preserving this jam recipe to keep it fresh and delicious.
Notes
- Tip 1: Store your jam in an airtight container in the refrigerator. It will last for up to two weeks.
- Tip 2: You can freeze this jam! Just pour it into freezer-safe containers, leaving some space for expansion. It can last for up to a year.
- Tip 3: This jam pairs perfectly with fresh bread, yogurt, or even pancakes!
- Tip 4: If the jam is too runny after boiling, continue to simmer it until it thickens to your liking.
- Tip 5: Don’t hesitate to add a pinch of cinnamon or vanilla during the cooking process for an extra flavor dimension.