Instant Pot Shredded Chicken
The ultimate comfort food, Instant Pot Shredded Chicken is juicy, flavorful, and easy to make for a satisfying weeknight dinner. Perfect for tacos, salads, or just on its own, this recipe will become a staple in your kitchen. Make it tonight!
Equipment
- Instant Pot
Ingredients
- 1 pound chicken breasts
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- to taste salt and pepper
- 1 cup chicken broth
Instructions
- Start by preparing your chicken breasts. You want to ensure they’re trimmed and free of any excess fat. This makes for a cleaner taste and a healthier dish.
- Next, rub the chicken with the garlic powder, paprika, salt, and pepper. This seasoning blend will infuse the chicken with delicious flavors as it cooks.
- Pour the chicken broth into the bottom of your Instant Pot. This liquid is crucial as it creates the steam needed for cooking.
- Carefully place the seasoned chicken breasts into the pot. Make sure they're well positioned to soak in all that lovely broth.
- Seal the Instant Pot lid and set it to cook on high pressure for 10 minutes. The pot will take about 10 minutes to come to pressure before the timer starts, so don't be alarmed if nothing seems to happen right away.
- Once the cooking time is up, release the pressure carefully. This step is essential - always follow the manufacturer’s instructions for safety.
- Open the lid, and you’ll be greeted by the mouthwatering aroma of the cooked chicken. Using two forks, start shredding the chicken right in the pot. It should come apart easily!
- Mix the shredded chicken back into the broth to keep it moist and flavorful. You’re ready to serve it in your favorite way!
- Enjoy your Instant Pot Shredded Chicken in tacos, salads, or simply on its own. The flavors are sure to impress!
Notes
- Tip 1: Store any leftovers in an airtight container in the fridge. It’ll keep for about three days, making it perfect for meal prep.
- Tip 2: You can freeze the shredded chicken for up to three months. Just make sure to label your containers for easy identification later!
- Tip 3: This chicken goes great with rice, quinoa, or a fresh salad. For a heartier meal, serve with tortillas or pasta.
- Tip 4: Use the shredded chicken in sandwiches, wraps, or even as a topping for baked potatoes.
- Tip 5: Add fresh herbs like cilantro or parsley after cooking for a fresh twist.