Instant Pot Pinto Beans
The ultimate comfort food, Instant Pot Pinto Beans are creamy, hearty, and full of flavor. This easy weeknight dinner comes together in no time and is sure to satisfy your cravings. Packed with protein and perfect for various meals, you'll want to make this recipe tonight!
Equipment
- Wooden Spoon
- Cutting Board
- Instant Pot
Ingredients
- 1 pound dry pinto beans
- 6 cups water
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon black pepper
- to taste salt
Instructions
- Rinse the pinto beans in a mesh strainer, removing any debris or stones.
- Add the rinsed beans, water, diced onion, minced garlic, chili powder, cumin, and black pepper to the Instant Pot. Stir to combine.
- Secure the lid on the Instant Pot, set the valve to ‘Sealing’, and cook on high pressure for 45 minutes.
- After cooking, allow the pressure to release naturally for 20 minutes, then manually release any remaining pressure.
- Open the lid, stir the beans, and season with salt to taste.
- Serve hot.
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to a week.
- Freezing: These beans freeze well, so consider making a double batch to enjoy later.
- Pairing: They pair beautifully with cornbread, rice, or in a warm tortilla.