Instant Pot Everything Shredded Chicken
The ultimate comfort food, Instant Pot Everything Shredded Chicken transforms simple ingredients into a succulent dish. Enjoy tender chicken bursting with flavor, perfect for tacos, salads, or meal prep. Ready in no time, it's your go-to for an easy weeknight dinner! Try it tonight!
Equipment
- Mixing Bowl
- Instant Pot
- Peeler
Ingredients
- 3 pounds boneless, skinless chicken breasts
- 1 medium onion peeled and halved
- 3 stalks celery cut into large pieces
- 2 cloves garlic peeled and crushed
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 2 teaspoons ground turmeric
- 1 1/2 cups low-sodium chicken broth
Instructions
- Start by placing the onion, celery, and garlic in the Instant Pot. This will create a flavorful base for the chicken to rest on, ensuring it absorbs all the delicious aromas.
- In a small mixing bowl, combine the kosher salt, black pepper, and ground turmeric. Mix the spices thoroughly to ensure even seasoning.
- Next, season the chicken breasts with the spice mixture. Make sure to coat them evenly for maximum flavor.
- Place the seasoned chicken breasts on top of the vegetables in the Instant Pot. This layering is essential for even cooking.
- Pour the low-sodium chicken broth over the chicken and vegetables, ensuring everything is coated. Seal the Instant Pot lid securely.
- Select the High Pressure setting and set the manual timer for eighteen minutes. As it cooks, the pressure will trap all the moisture, resulting in juicy shredded chicken.
- When cooking is complete, allow the pressure to naturally release for ten minutes. This helps the chicken retain its moisture and tenderness.
- Once the initial pressure has released, carefully switch to a manual release until the pressure indicator drops. Safety first!
- Remove the chicken breasts from the pot and use a fork to shred them. This fork method is quick and easy, ensuring every piece is perfectly pulled apart.
- Finally, you can choose to discard the liquid and vegetables or puree them to make a flavorful sauce for the chicken. Either way, you’ve got a delicious meal ready!
Notes
- Tip 1: To store leftovers, let the chicken cool completely before placing it in an airtight container. It can be kept in the refrigerator for up to three days.
- Tip 2: You can freeze the shredded chicken for later use. Divide it into meal-sized portions and store in freezer-safe bags. Just thaw overnight in the fridge when you’re ready to use it.
- Tip 3: This chicken pairs wonderfully with rice, tortillas, or on top of salads. You can even use it for tacos or burrito bowls.
- Tip 4: Get creative with spices! Adding a bit of cumin or chili powder can give the chicken a nice kick, while fresh herbs can add brightness.
- Tip 5: For a saucier dish, consider adding your favorite sauce to the Instant Pot before cooking. BBQ sauce or a cilantro lime marinade can elevate the dish.