Instant Pot Chicken
The ultimate comfort food, Instant Pot Chicken is tender, juicy, and incredibly easy to make. Perfect for a quick weeknight dinner, this dish delivers flavor with minimal effort. Experience the magic of pressure cooking and impress your family tonight!
Equipment
- Instant Pot
Ingredients
- 4 ounces Boneless, skinless chicken breasts
- 1/2 cup Water
Instructions
- Arrange the chicken breasts in the pressure cooker. Add the water. Seal the lid and cook under high pressure for 8 minutes. Use quick release once the chicken has cooked. Test for doneness by pricking the chicken with a sharp knife for the juices to run clear. If cooking from frozen, cook for 10 minutes under high pressure and use the quick release method.
Notes
- Storage Tips: To store, cool the chicken and then store it in an airtight container in the refrigerator for 3 to 4 days.
- To make ahead: Prepare the chicken as directed. Cool and portion into airtight containers and store in the refrigerator for up to 4 days. Use for easy meal prep in your favorite chicken recipes.
- To freeze: Cook and cool. Store in airtight, freezer-safe containers in the freezer for up to 3 months. Thaw in the refrigerator overnight to use in your favorite chicken recipes.