Instant Pot Basmati Rice
The ultimate comfort food, Instant Pot Basmati Rice is fluffy, fragrant, and ready in no time! With its rich flavor and perfect texture, this easy weeknight dinner is a must-try. Make it tonight and taste the difference!
Equipment
- Instant Pot
Ingredients
- 1 cup Basmati Rice
- 1.25 cups Water
- 1 tablespoon Unsalted Butter
- 0.5 teaspoon Salt
Instructions
- Rinse the basmati rice under cold water until the water runs clear to remove excess starch.
- Add the rinsed rice, 1 and 1/4 cups of water, the butter, and salt to the Instant Pot.
- Secure the lid on the Instant Pot, set the valve to 'Sealing,' select the 'Manual' or 'Pressure Cook' setting, and set the time for 4 minutes at high pressure.
- After cooking, allow the pressure to release naturally for 10 minutes.
- Carefully release any remaining pressure. Open the lid, fluff the rice with a fork, and serve.
Notes
- Storage: Store any leftover rice in an airtight container in the fridge for up to four days.
- Freezing: You can freeze cooked rice for up to three months. Just portion it out before freezing for easy reheating.
- Herbs and Spices: Enhance the flavor by adding spices like cumin or herbs like cilantro during the cooking process.
- Vegetable Variations: Mix in cooked vegetables for a colorful and nutritious side dish.
- Serving Suggestions: Consider serving with grilled chicken or sautéed vegetables for a complete meal.