Hummus Avocado Toast
The ultimate comfort food, Hummus Avocado Toast is a creamy, crispy delight that's perfect for any meal. Packed with fresh ingredients and flavors, it’s an easy weeknight addition to your menu. Make it tonight!
Equipment
- Chef's Knife
Ingredients
- 2 slices sliced whole grain bread I used Arnold Nature's Harvest Light multigrain bread.
- 2 tbsp hummus Store bought or homemade.
- 6 slices cucumber Thinly sliced for crunch.
- 1 small radish Sliced thin for a peppery bite.
- 1 oz avocado Thinly sliced, from 1/4 small haas.
- crushed red pepper flakes To taste.
- 1/8 tsp kosher salt
- black pepper To taste.
- 1/4 cup baby arugula
- 1 wedge fresh lemon For squeezing on top.
- everything bagel seasoning Optional for extra flavor.
Instructions
- Spread the toast with hummus, top with cucumber, radish, and avocado. Sprinkle with crushed red pepper flakes, kosher salt, and black pepper. Top with arugula and drizzle with lemon juice.
Notes
- Storage: To store leftovers, keep any uneaten toppings separate from the toast to maintain crispness.
- Freezing: It's best not to freeze the assembled toast. However, you can prepare the hummus and toppings in advance.
- Pairing: Serve with a side of fresh fruit for a refreshing touch.
- Variations: Feel free to substitute any topping for what you have on hand.
- Presentation: For a beautiful presentation, use a variety of colored toppings to make your toast visually appealing.