How to Freeze Rice
The ultimate convenience for your kitchen, learning how to freeze rice makes meal prep a breeze. This easy method results in delicious, fluffy rice ready at your fingertips, perfect for busy weeknights and satisfying cravings. Freeze now, enjoy later!
Equipment
- Wooden Spoon
- Saucepan
- Large Pot
Ingredients
- 4 cups brown rice
- 8 cups cold water
- to taste salt optional
Instructions
- Rinse brown rice well.
- Place rice, water and salt into large pot.
- Cover, bring to boil, reduce to simmer and cook until rice is completely soft.
- Stir with a fork to fluff.
- Cool for 30-45 minutes on the counter.
- Divide rice between freezer bags into 4 equal portions.
- Remove all the air, seal and freeze.
- To reheat, open bags, add in 1-2 tablespoons of water and microwave 3-5 minutes or until hot. Serve as you like.
Notes
- Storage: Always label your freezer bags with the date and contents.
- Freezing: Make sure the rice is completely cool before sealing it.
- Portioning: Portion the rice according to meal size.
- Microwave Tip: To reheat rice evenly, stir halfway through the microwaving process.
- Rice Varieties: You can freeze different types of rice, such as jasmine or basmati!