How to Cook Frozen Broccoli
The ultimate comfort food, How to Cook Frozen Broccoli is a quick and easy weeknight dinner that packs a flavorful punch. Perfectly tender and nutritious, it’s a versatile side that complements a variety of meals. Enjoy its vibrant green color and fresh flavor tonight!
Equipment
- Mixing Bowl
- Frying Pan
- Large Pot
Ingredients
- 1 quart water
- 4 tablespoons butter
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 bag frozen broccoli
- ½ teaspoon garlic powder
- 2 tablespoons soy sauce
- More salt and pepper to taste
Instructions
- Start by placing 1 quart of water in a medium-sized saucepan. Heat it over medium heat until it reaches a rolling boil. This initial step is crucial as it prepares the water for cooking the broccoli.
- Once the water is boiling, add 4 tablespoons of butter, 1 teaspoon of kosher salt, and 1 teaspoon of ground black pepper. Stir gently to help the butter melt and blend the flavors into the water.
- Now, it’s time to introduce the star of the show! Carefully add 1 bag of frozen broccoli to the boiling water. Make sure all the florets are submerged in the water for even cooking.
- Allow the broccoli to cook in the boiling water until it turns bright green and tender, usually taking about 3 to 5 minutes. It’s important to keep an eye on it; you want it cooked but not mushy.
- As the broccoli approaches readiness, use a large slotted spoon or kitchen spider to remove it from the pot. Place the broccoli in a bowl, allowing excess water to drain off. This step is essential to prevent a soggy texture.
- Now that the broccoli is drained, sprinkle it with ½ teaspoon of garlic powder and 2 tablespoons of soy sauce. These ingredients will infuse the broccoli with a savory flavor that complements its natural taste.
- Mix everything well, ensuring that the garlic powder and soy sauce are evenly distributed over the broccoli. It’s a good idea to taste it at this point. If you feel it needs more seasoning, add more salt or pepper to your liking.
- Transfer the seasoned broccoli to your serving dish, and enjoy it warm! This dish is best served immediately, but it can also be stored in the fridge for later use.
Notes
- Remove the broccoli: just as it comes back to a boil.
- Heating: It is already cooked; we are essentially just heating it back up and adding flavor.
- Taste it: It is important to taste the broccoli and add the soy sauce and salt and pepper.
- Flavorless veggies: Lots of times frozen vegetables have no flavor at all.