Hot Fudge Sauce
Craving something sweet? Dive into the world of homemade Hot Fudge Sauce, a rich and velvety treat perfect for drizzling over desserts. This indulgent sauce is easy to make and sure to satisfy your chocolate cravings. Let's whip up a batch tonight!
Equipment
- Wooden Spoon
- Mixing Bowl
- Frying Pan
- Large Pot
Ingredients
- 3 tablespoons unsalted butter
- ¼ cup semi-sweet chocolate chips Guittard is my favorite
- 1 cup powdered sugar
- ⅔ cup evaporated milk One 12-ounce can will make a double batch of hot fudge. Just double the other 3 ingredients as well.
Instructions
- In a medium saucepan over medium-low heat, stir together butter and chocolate, until chocolate is melted.
- Stir in powdered sugar and evaporated milk. Mixture will be very thin.
- Increase heat to slightly more than medium and bring mixture to a low boil. Cook for 4 to 5 minutes, stirring continuously, until thickened.
- Remove saucepan from heat and let cool for 5 to 10 minutes. It will thicken more, the longer it cools.
Notes
- Tip 1: Recipe makes about 1 cup of Hot Fudge Sauce.
- Tip 2: For a double recipe, use the whole 12-ounce can of evaporated milk and then double the butter, chocolate chips, and powdered sugar.
- Tip 3: For even more chocolate flavor, double the amount of chocolate chips.
- Tip 4: Store in the refrigerator in a covered container for up to 3 weeks.
- Tip 5: Reheat gently on the stovetop or in the microwave.