Hot Chocolate Stir Sticks
The ultimate comfort food for winter! Hot Chocolate Stir Sticks are a fun and delicious way to enhance your favorite hot chocolate. Easy to make and perfect for holiday gatherings or cozy nights in. Make them tonight!
Equipment
- Wooden Spoon
- Mixing Bowl
Ingredients
- 1 package white almond bark
- 1 package chocolate flavored almond bark
- 2 cups Peppermint chips
- 1 jar dehydrated mini marshmallows
- 50 6-inch cake pop sticks
- parchment paper
Instructions
- Place the almond bark in separate 16-ounce mason jars, one for the white almond bark and one for the chocolate flavored almond bark.
- Melt in the microwave on high for 1 minute. Remove and stir. Continue microwaving until completely melted.
- On a piece of parchment paper, spread a layer of the peppermint chips and mini marshmallows.
- Dip the sticks into the melted almond bark and place on top of the layer of peppermint chips and mini marshmallows.
- Then, sprinkle more on top and let sit until the coating firms.
- Repeat until all the sticks are done.
- Serve with your favorite hot chocolate.
Notes
Tips for storage: Store in an airtight container to maintain freshness.