Hot Chocolate
Warm up with a comforting cup of Hot Chocolate that will satisfy your chocolate cravings. Rich, creamy, and easy to make, this delightful drink is perfect for any occasion. Indulge in the ultimate cozy experience tonight!
Equipment
- Wooden Spoon
- Mixing Bowl
Ingredients
- 1 cup whole milk
- 1/4 cup water optional
- 1/4 cup semi-sweet chocolate chips loosely packed or scant 2 tablespoons cocoa powder
- 1 tablespoon sugar
- sweetened whipped cream optional
- cocoa powder for garnishing
- 1 pinch pumpkin spice optional
- 1 piece chocolate
Instructions
- Begin by heating the whole milk and water (if you chose to use it) over medium heat. Stir gently, and keep an eye on it until it starts to bubble. This is an important step, as it ensures the mixture heats evenly and doesn’t scorch.
- Once the milk mixture is bubbling, it's time to add in the semi-sweet chocolate chips or cocoa powder and the sugar. Stir continuously until everything is melted and well combined. The goal here is to achieve a smooth, rich consistency, so don’t rush this part!
- After the chocolate and sugar are fully dissolved, turn off the heat. Carefully transfer your delicious Hot Chocolate into your favorite mug. You can use a ladle or a pour spout to make this easier.
- Now for the fun part! Top your Hot Chocolate with a generous dollop of whipped cream if you’re using it. This adds a wonderful creaminess and visual appeal to your drink.
- Next, dust a little cocoa powder on top of the whipped cream for that extra touch of flavor and elegance. If you’re feeling adventurous, sprinkle on a pinch of pumpkin spice for a festive feel that’s perfect for the season.
- Finally, serve your Hot Chocolate hot, alongside a piece of chocolate for a delightful treat. Enjoy every sip and let the warmth envelop you!
Notes
If you like your hot chocolate to be thinner, use 1/4 cup water; otherwise, skip it.