Horchata
The ultimate refreshing drink! Horchata is creamy, sweet, and infused with cinnamon, making it the perfect thirst-quencher for summer days. Simple to make and incredibly delicious, it's a must-try for any gathering. Why not whip up a batch tonight?
Equipment
- Mixing Bowl
- Blender
Ingredients
- 1⅓ cups long-grain rice uncooked
- 5 cups water divided
- 2 cinnamon sticks
- 1 cup milk
- 1 tablespoon vanilla extract
- ½ teaspoon cinnamon
- ⅔ cups sugar
Instructions
- Add uncooked long-grain rice, 2 cups of water, and cinnamon sticks to your blender and blend until roughly ground. Add the rest of the water and blend for an additional minute. Pour this into a pitcher and refrigerate overnight.
- Strain the mixture through a mesh strainer (or cheesecloth) and discard chunks.
- Add milk, vanilla, cinnamon, and sugar into the rice water and chill before serving over ice.
Notes
- Storage: Store any leftovers in the refrigerator for up to 3 days.
- Freezing: This drink is best enjoyed fresh, but you can freeze it in ice cube trays for later use in smoothies.
- Pairing: Enjoy Horchata with spicy dishes like tacos or enchiladas for a refreshing balance.