Honey Roasted Carrots
The ultimate side dish: Honey Roasted Carrots are sweet, savory, and utterly delicious. Perfectly caramelized with honey and butter, they elevate any meal. Try this easy, flavorful recipe tonight!
Equipment
- Baking sheet pan
Ingredients
- 1 pound small carrots
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- to taste Fresh parsley for garnish
Instructions
- Preheat your oven to 400 degrees F.
- Place the carrots on a baking sheet and sprinkle over the olive oil and kosher salt. Toss to combine.
- Roast the carrots for 15 minutes.
- In a small bowl, whisk together the melted butter and honey.
- Drizzle the honey butter over the carrots and toss to combine.
- Roast for an additional 5 minutes.
- Sprinkle with fresh parsley and enjoy while warm.
- Store any leftover carrots in an airtight container in the fridge for up to three days.
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to three days. The flavors continue to develop, making them a great addition to salads or wraps.
- Freezing: While it’s best to enjoy these fresh, you can freeze roasted carrots for up to three months. Just ensure they are completely cooled before transferring them to a freezer-safe container.
- Pairing: These carrots pair beautifully with roasted meats, grilled fish, or as part of a veggie platter for a gathering.
- Garnishing: Feel free to add other fresh herbs like thyme or dill for an added flavor kick!
- Variations: Try adding spices like cumin or paprika for a unique flavor twist.