Honey Mustard Chicken
The ultimate comfort food, Honey Mustard Chicken is an easy weeknight dinner that's packed with flavor! With a sweet and tangy sauce that caramelizes beautifully, this dish will satisfy your cravings and impress your guests. Make it tonight!
Equipment
- Chef's Knife
- Oven
- Baking Sheet
Ingredients
- ¼ cup Whole Grain Mustard
- ¼ cup Dijon Mustard
- ½ cup Honey
- 1 teaspoon Soy Sauce
- 2 tablespoons Tarragon Leaves chopped
- 1 tablespoon Fresh Ginger minced finely
- 8 Boneless Skinless Chicken Thighs
Instructions
- Preheat your oven to 350°F.
- Trim any excess fat or skin from the chicken thighs, rinse with cold water and pat dry with paper towels then set aside.
- Combine the whole grain mustard, Dijon mustard, honey, soy sauce, tarragon, and ginger in a large bowl.
- Add the chicken thighs and toss to coat. Place the thighs in a roasting dish, topping with more tarragon leaves if desired.
- Bake for 45 minutes or until the thighs register 175°F and the juices run clear.
- Spoon some more of that yummy cooked sauce from the roasting dish over the thighs before serving.
Notes
- If you’re averse to dark meat: you can use chicken breasts instead. I would start checking the doneness of the meat at about 35-40 minutes since breast meat dries out quicker.