Honey Lime Salmon
Craving something delicious? Try Honey Lime Salmon - a sweet and tangy dish that’s both easy and elegant. The fresh salmon shines in this quick recipe that's perfect for weeknight dinners. You won't be able to resist making it tonight!
Equipment
- Skillet
- Oven
- Chef's Knife
- Mixing Bowl
- Wooden Spoon
- Baking Sheet
Ingredients
- 1 lb Salmon Fresh and rich in omega-3 fatty acids.
- to taste Salt Enhances the natural flavor.
- to taste Ground black pepper Adds a bit of spice.
- 3 tablespoons Honey Provides sweetness.
- 1 tablespoon Soy sauce Brings umami flavor.
- 1 tablespoon Lime juice Adds acidity.
- 1 tablespoon Olive oil For cooking.
- to garnish Lime wedges For serving.
- to garnish Parsley, chopped Adds color and freshness.
Instructions
- Preheat your oven to 375°F (190°C).
- Season your salmon generously with salt and ground black pepper.
- In a medium mixing bowl, combine the honey, soy sauce, and lime juice. Stir well.
- Heat a skillet over medium heat and add olive oil.
- Place the seasoned salmon fillets into the pan and cook for two to three minutes.
- Pour the honey mixture over the salmon and spoon the glaze over the fish.
- Transfer the skillet to the preheated oven and roast for about ten minutes.
- Remove the skillet from the oven and garnish with parsley.
- Serve immediately and enjoy!
Notes
Enjoy your Honey Lime Salmon paired with your favorite sides!