Honey Glazed Chicken
The ultimate comfort food, Honey Glazed Chicken is the perfect blend of sweet and savory. This easy weeknight dinner will have your family craving more. With a crispy coating and a rich glaze, it’s a dish you'll want to make tonight!
Equipment
- Skillet
- Frying Pan
- Saucepan
- Wooden Spoon
- Mixing Bowl
Ingredients
- 2 Chicken breasts
- 1/2 cup Flour
- 1 tablespoon Ginger
- 2 teaspoons Paprika
- 1 teaspoon Salt
- 1 teaspoon Nutmeg
- 1/2 teaspoon Pepper
- 1/2 teaspoon Thyme
- 1 Egg
- 2 tablespoons Water
- 1/2 cup Honey
- 2 tablespoons Soy sauce
- 1 tablespoon Minced garlic
Instructions
- Start by preparing your ingredients. In a shallow bowl, combine flour, ginger, paprika, salt, nutmeg, pepper, and thyme. Mix them well until they are evenly combined.
- In another shallow dish, crack an egg and add water. Beat them together until you achieve a smooth mixture. This will be your egg wash, essential for helping the flour stick to the chicken.
- Now, heat a generous amount of oil in a frying pan over medium heat. The oil should be hot enough that it shimmers. This is crucial for achieving a golden-brown crust on the chicken.
- Take a piece of chicken breast and first dip it into the egg wash, ensuring it's fully coated. Then, dredge it in the seasoned flour mixture, pressing lightly to adhere the mixture to the chicken.
- Place the coated chicken in the heated pan. Be careful to not overcrowd the pan; it’s better to cook in batches if necessary. Cook each piece for about five minutes on one side, or until it's browned and crispy.
- Flip the chicken over to cook the other side. You want a nice golden color, so keep an eye on the cooking process. Cook for an additional five minutes or until the chicken is thoroughly cooked and no longer pink inside.
- While the chicken is cooking, it’s time to prepare the glaze. In a small saucepan, combine honey, soy sauce, and minced garlic. Heat the mixture over medium-low heat, stirring frequently until it's warmed through and well combined.
- Once the chicken is cooked, remove it from the pan and place it on a serving platter. Pour the warm honey glaze over the top of the chicken, ensuring that each piece is generously coated.
- Let it sit for a minute to allow the glaze to adhere. Then, serve your Honey Glazed Chicken warm, and enjoy the delightful flavors and textures!
Notes
- Tip 1: Store any leftovers in an airtight container in the refrigerator.
- Tip 2: You can freeze the cooked chicken for later use, ensuring it’s cooled before packing it away.
- Tip 3: Serve Honey Glazed Chicken with fluffy rice or quinoa, which will soak up the delicious glaze.
- Tip 4: For enhanced flavor, consider marinating the chicken in the glaze for a few hours before cooking.
- Tip 5: If you're serving this dish at a gathering, consider cutting the chicken into strips for easy sharing.