Homemade Strawberry Creamsicle
Beat the summer heat with the ultimate refreshing treat: Homemade Strawberry Creamsicle. These creamy popsicles, made with fresh strawberries and Greek yogurt, are the perfect way to indulge your sweet tooth without the guilt. Easy to make and so delicious, you’ll want to enjoy them all summer long!
Equipment
- Blender
Ingredients
- 12 medium strawberries
- 1 cup Greek yogurt plain
Instructions
- Start by washing the strawberries thoroughly to remove any dirt or impurities. This ensures that your popsicles taste fresh and clean.
- Remove the stems from the strawberries and place them in a blender. Blend until you achieve a smooth puree, resembling a vibrant red sauce.
- Once pureed, taste the mixture. You can add a little honey or sweetener if the strawberries are too tart for your liking.
- Next, take your Greek yogurt and scoop it into a mixing bowl. If you want extra sweetness, consider adding a little honey or maple syrup to the yogurt.
- Now it’s time to layer! Grab your popsicle molds and start by pouring a layer of strawberry puree into each mold. Fill them about one-third of the way.
- Next, add a layer of the Greek yogurt mixture on top of the strawberry puree, filling it another third of the way.
- Repeat the layering process until you reach the top of the molds, ensuring the final layer is the Greek yogurt for a beautiful finish.
- Insert the popsicle sticks into each mold and place them in the freezer.
- Allow the popsicles to freeze for about three hours, or until they are completely solid. It helps to tap the molds against the counter to loosen them before removing.
- Once frozen, remove the molds and enjoy your Homemade Strawberry Creamsicle! They’re perfect for cooling off on a warm day!