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Homemade Dijonnaise Recipe

Homemade Dijonnaise Recipe

The ultimate tangy and creamy condiment, Homemade Dijonnaise Recipe is perfect for sandwiches and dips. Easy to make, this sauce will elevate your meals and impress your guests. Make it tonight for a delicious flavor boost!
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizers
Cuisine American
Servings 4 servings
Calories 120 kcal

Equipment

  • Whisk
  • Mixing Bowl

Ingredients
  

  • ½ cup Mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 clove Garlic finely minced
  • ½ lemon Juice of lemon
  • to taste Salt and ground white pepper

Instructions
 

  • Add all the ingredients to a medium-size bowl. Mix using a spoon or whisk until combined. Adjust seasonings, cover, and chill until ready to use.

Notes

  • Make-Ahead: You can make this up to 3 days ahead of time, just keep covered and chilled before serving.
  • How to Store: Cover and keep this in the refrigerator for up to 7 days.
Keyword dijon mustard sauce, dijonnaise recipe, easy dijonnaise, homemade dijonnaise