Homemade Cheez Its
The ultimate comfort food, Homemade Cheez Its are crispy, cheesy snacks that are easy to make and delicious to eat. Perfect for parties or enjoying on a cozy night in, these baked cheese crackers are a must-try!
Equipment
- Parchment Paper
- Baking Sheet
- Straw
Ingredients
- 6 slices Ultra Thin Sliced Deli Cheese
- to taste Salt
Instructions
- Preheat your oven to 275 degrees Fahrenheit. It's essential to get the oven hot enough to ensure that your cheese crisps up nicely.
- Line a baking sheet with parchment paper. This prevents the cheese from sticking and makes for easy cleanup later.
- Cut each slice of cheese into four smaller squares. Aim for uniformity so they cook evenly. Place these squares on the baking sheet, ensuring they're about 3/4 inch apart to allow for expansion during baking.
- Once your baking sheet is full, grab a straw and carefully cut a small hole in the center of each cheese square. This not only looks cute but also helps the cheese bake evenly.
- Now, it’s time to bake! Place the baking sheet in the preheated oven and bake for 20 to 22 minutes. Keep a close eye on them as they can go from perfect to burnt in a blink!
- When the time is up, remove the baking sheet from the oven. Immediately sprinkle the hot cheese crackers with salt, adjusting to taste. This is where you can add a little bit more for that extra flavor.
- Let the crackers cool on the baking sheet for a few minutes before transferring them to a cooling rack. This cooling time is crucial for achieving that perfect crunch!
- Once cooled, enjoy your Homemade Cheez Its as a snack or serve them at your next gathering!
Notes
- Storage: To keep your Homemade Cheez Its fresh, store them in an airtight container. They’ll stay crispy for about a week, but I doubt they’ll last that long!
- Freezing: You can freeze these crackers! Just make sure they’re completely cooled and placed in a freezer bag. They should last up to three months. When you’re ready to snack, just pop them in the oven for a few minutes to crisp them up again.
- Pairing: These crackers are perfect with hummus, guacamole, or your favorite dip. You can also enjoy them with soups or salads for added crunch.
- Variations: Feel free to experiment with different types of cheese. Cheddar, Gouda, or even a spicy pepper jack can give your crackers a unique twist.
- Thickness Matters: Ensure your cheese slices are thin enough. Thick slices won’t crisp up as well and may result in chewy crackers.
- Watch Closely: Every oven is different. Keep an eye on your crackers during baking to prevent burning.