Homemade Buttermilk Ranch Dressing Recipe
The ultimate creamy dip that takes your meals to the next level! This Homemade Buttermilk Ranch Dressing Recipe is fresh, easy to make, and perfect for any occasion. Elevate your salads, veggies, and grilled meats tonight!
Equipment
- Whisk
- Mixing Bowl
Ingredients
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 tsp dried parsley
- 1/2 tsp dried dill
- 1/2 tsp dried chives
- 3/4 tsp garlic powder
- 3/4 tsp onion powder
- 1/2 tsp dried onion flakes
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 cup buttermilk
- 2 tbsp dill pickle juice (optional)
Instructions
- Start by gathering all your ingredients on the countertop. It’s important to have everything ready so you can mix efficiently. In a medium-sized mixing bowl, add salt, pepper, dried parsley, dried dill, dried chives, garlic powder, onion powder, and dried onion flakes. Use a whisk to mix these dry ingredients together thoroughly, ensuring they’re evenly distributed.
- Next, add mayonnaise and sour cream to the bowl. These ingredients are key players in creating that creamy texture we all love. Use a spatula or whisk to combine them until smooth. Look for a creamy consistency without any lumps.
- Now it’s time to add half of your buttermilk and the dill pickle juice. Whisk these in until the mixture is well blended. The buttermilk is what gives the ranch its tangy flavor, so don’t skip this step!
- After you’ve mixed in the first half of the buttermilk, take a moment to taste the dressing. This is your chance to adjust the flavor. If you want it creamier, add a bit more mayonnaise or sour cream. If you’d like it tangier, you can add more buttermilk.
- Once you’re happy with the flavor, you can whisk in the remaining buttermilk to reach your desired thickness. If you prefer a thicker dressing, you might not need to add the whole cup. Keep whisking until it’s mixed perfectly.
- Now transfer your dressing into an airtight container. Make sure to seal it well, as this will help keep it fresh. Refrigerate for at least one hour; this waiting period allows the flavors to meld beautifully. You can even make this the day before for an enhanced flavor.
- Finally, when you’re ready to serve, give it a good stir. You’ll notice how the ingredients come together even more after resting. Serve the Homemade Buttermilk Ranch Dressing Recipe chilled and enjoy it with your favorite salads, veggies, or as a dip!
Notes
This dressing is best enjoyed fresh, but it can be stored in the refrigerator for up to a week. Just make sure it’s in an airtight container.