Herbes de Provence Salad Dressing
The ultimate blend of flavors, this Herbes de Provence Salad Dressing brings freshness and vibrancy to your salads. Easy to make and bursting with aromatic herbs, it’s a delightful choice for any meal. Elevate your salads tonight!
Equipment
- Oven
Ingredients
- 2 tbsp dijon mustard
- 1 tbsp lemon juice freshly squeezed
- 1 tsp maple syrup
- 1/2 teaspoon sea salt
- 1 tbsp herbes de Provence
- 1/4 cup extra virgin olive oil
Instructions
- Begin by gathering all of your ingredients. You'll need a mixing bowl or a 10-12 oz jar to combine everything.
- In the jar or bowl, add 2 tablespoons of dijon mustard. This is the star ingredient, providing a robust flavor.
- Next, squeeze in 1 tablespoon of freshly squeezed lemon juice. The lemon juice adds a zesty brightness that is simply irresistible.
- Now, measure out 1 teaspoon of maple syrup and add it to the mix. This will offer a lovely touch of sweetness.
- Add 1/2 teaspoon of sea salt. It’s important to season your dressing to enhance all the flavors.
- Sprinkle in 1 tablespoon of herbes de Provence. This fragrant herb blend will take your dressing to the next level.
- Finally, pour in 1/4 cup of extra virgin olive oil. This ingredient is key for a rich and velvety texture.
- Once all the ingredients are in the jar, screw the lid on tightly. If you're using a bowl, grab a whisk.
- Shake the jar vigorously for about 30 seconds to emulsify the vinaigrette. If whisking, make sure to whisk until the mixture is smooth and well combined.
- After shaking, taste your dressing. If necessary, adjust seasonings to your liking. Maybe a tad more salt or a squeeze more lemon?
- Your Herbes de Provence Salad Dressing is now ready! Serve it generously over your favorite salad and enjoy!
Notes
Tips for storage and use.