Heirloom Tomato Garlic Toast with Basil Whipped Feta
The ultimate summer treat! This Heirloom Tomato Garlic Toast with Basil Whipped Feta combines juicy heirloom tomatoes with creamy whipped feta for a delightful appetizer or light meal. Easy to prepare and bursting with flavor, it's a must-try for your next gathering!
Equipment
- Oven
Ingredients
- 6 slices sourdough bread
- 6 tablespoons unsalted butter at room temperature
- 2 cloves garlic minced
- 3 to 4 heirloom tomatoes sliced
- fresh basil and oregano for topping
- salt and pepper for sprinkling
- 8 ounces feta cheese crumbled and at room temperature
- 3 ounces whipped cream cheese at room temperature
- 1/4 cup fresh basil leaves torn into pieces
Instructions
- Preheat your oven to 425 degrees F. Start by placing the sourdough slices on a baking sheet. Ensure they're spread out evenly to allow even toasting. You want them to have plenty of space to crisp up nicely.
- In a mixing bowl, combine the unsalted butter and garlic. Stir until they are well blended, creating a fragrant mixture. The aroma of garlic should fill your kitchen, hinting at the deliciousness to come.
- Now it’s time to spread the garlic butter generously over each slice of sourdough. Make sure to cover the bread evenly. This step is crucial for achieving that golden brown color and rich flavor.
- Slide the baking sheet into your preheated oven and bake the slices for about 12 to 15 minutes. Keep an eye on them, as you’re looking for a lovely golden color and a crisp texture.
- Once the toast is done, carefully remove it from the oven. Now, it’s time to spread each slice with a generous tablespoon of the whipped feta. It should be creamy and smooth, making it easy to spread.
- Top each slice with a few slices of heirloom tomatoes. This is where the beauty comes in; the colors and textures should create a stunning visual appeal.
- Sprinkle each piece with a little salt and pepper. This seasoning will enhance the natural flavors of the tomatoes and the whipped feta.
- Now, add a few torn leaves of basil and oregano on top for a fresh, aromatic finish. They not only look beautiful but also add a burst of flavor as you take each bite.
- Finally, it’s time to devour your creation! Enjoy this toast warm and fresh, perhaps with a chilled drink on the side. It’s the perfect way to savor summer flavors!
- For the whipped feta, add the crumbled feta to a food processor. Pulse it until it resembles small crumbs. This step enhances its texture, making it easier to work with.
- Next, add in the cream cheese and blend for about 4 to 5 minutes. Scrape down the sides as needed to ensure everything is well combined. The result should be a super creamy mixture.
- Finally, toss in the remaining basil leaves and blend until fully incorporated. This whipped feta will keep well in the fridge for a few days, perfect for spreading on crackers or bread!
Notes
- Storage: Keep any leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: This dish is best enjoyed fresh, but you can freeze the whipped feta for up to a month.
- Pairing: Serve with a crisp salad or a glass of chilled lemonade for a refreshing meal.
- Variations: Feel free to add roasted vegetables or even a drizzle of olive oil for extra flavor.
- Serving suggestion: Try serving it at room temperature for a picnic-friendly option.