Healthy Vanilla Overnight Baked Oatmeal
Start your day with a comforting bowl of Healthy Vanilla Overnight Baked Oatmeal. This easy recipe combines the goodness of oats, chia seeds, and almond butter, resulting in a delicious, creamy breakfast that you can prepare in advance. Perfect for meal prep, it’s a wholesome choice that will keep you energized all morning long. Make it tonight!
Equipment
- Mixing Bowl
- Baking Sheet
Ingredients
- 2 cups oats dry
- 4 tablespoons chia seeds
- 4 tablespoons sugar
- 1 teaspoon sea salt
- 8 tablespoons almond butter
- 1 cup almond milk unsweetened
- 1/4 ounce Sprinkles
- 1 cup Greek yogurt vanilla
- 2 cups strawberries
Instructions
- The night before, combine oats, chia seeds, sugar, and sea salt in a medium bowl. Mix well.
- Melt almond butter and pour into the dry mixture. Mix well.
- Add vanilla and almond milk. Mix well and divide amongst four single serving containers. Refrigerate overnight.
- The next morning, microwave for up to 1 minute. Top with sprinkles and Greek yogurt and enjoy with strawberries on the side.
- Follow as above but bake on high broil for 5 to 7 minutes, or until golden.
Notes
- Tip 1: Leftovers can be stored in the fridge for up to five days. Just make sure to keep them in airtight containers to maintain freshness.
- Tip 2: You can freeze portions for future breakfasts. Just thaw overnight in the refrigerator and reheat.
- Tip 3: This oatmeal pairs perfectly with a side of fresh fruit or a smoothie for a complete breakfast.
- Tip 4: Consider adding nuts like almond slices or walnuts for added texture and healthy fats.
- Tip 5: Feel free to adjust the sugar level based on your taste preference. You can also use honey or maple syrup as alternatives.
- Tip 6: Use seasonal fruits; in the fall, add apples and cinnamon, while in the summer, berries and peaches shine.