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Healthy Scrambled Eggs with Broccoli and Spinach

Healthy Scrambled Eggs with Broccoli and Spinach

The ultimate comfort food – Healthy Scrambled Eggs with Broccoli and Spinach is a nutritious and quick breakfast option that promises to satisfy your cravings. With vibrant veggies and fluffy eggs, this easy weeknight dinner is perfect for any time of the day!
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Course Breakfast
Cuisine American
Servings 1 serving
Calories 350 kcal

Equipment

  • Frying Pan

Ingredients
  

  • 2 eggs Eggs
  • 1 handful Baby Spinach
  • 50 g Broccoli
  • 20 g Butter
  • to taste Salt
  • to taste Pepper

Instructions
 

  • Start by melting butter in a pan over low heat. The butter should be melted but not browned to ensure a rich flavor without burning.
  • Add the broccoli first; it takes a bit longer to cook. Toss it gently and let it sauté for about 1 minute until it starts to soften. Look for a vibrant green color.
  • Next, add in the baby spinach. You’ll notice how quickly it wilts, turning dark and tender within seconds. Stir it well with the broccoli.
  • After the vegetables have softened slightly, crack in the eggs. Allow them to settle for a moment before you start stirring, which helps to achieve a fluffy texture.
  • Season the mixture with salt and pepper according to your taste preference. Don’t be shy with the seasoning; you want every bite to be flavorful.
  • Using a spatula, gently flip and scramble the eggs with the veggies. You want to see soft curds and a creamy mixture, so be careful not to overcook.
  • Cook for about 1 to 2 more minutes, stirring occasionally, until the eggs are set but still slightly creamy. Remember, they'll continue cooking after you remove them from the heat.
  • Once done, take the pan off the heat. Allow the wonderful aroma to fill your kitchen as you plate the Healthy Scrambled Eggs with Broccoli and Spinach.
  • Serve immediately while hot. Enjoy your nutritious meal, and feel good knowing you’ve made something wholesome!

Notes

  • Tip 1: You can store leftovers in an airtight container in the fridge for up to three days.
  • Tip 2: Feel free to freeze portions of the scrambled mix, but the texture may change once thawed.
  • Tip 3: Pair this dish with some fresh fruit or a side salad for a complete meal.
  • Tip 4: Experiment with different spices like chili powder or garlic powder to customize your flavor profile.
  • Tip 5: Add a protein source like beans or lentils for a heartier option.
Keyword egg recipes, healthy breakfast ideas, Scrambled Eggs Recipe, vegetable scrambled eggs