Start by melting butter in a pan over low heat. The butter should be melted but not browned to ensure a rich flavor without burning.
Add the broccoli first; it takes a bit longer to cook. Toss it gently and let it sauté for about 1 minute until it starts to soften. Look for a vibrant green color.
Next, add in the baby spinach. You’ll notice how quickly it wilts, turning dark and tender within seconds. Stir it well with the broccoli.
After the vegetables have softened slightly, crack in the eggs. Allow them to settle for a moment before you start stirring, which helps to achieve a fluffy texture.
Season the mixture with salt and pepper according to your taste preference. Don’t be shy with the seasoning; you want every bite to be flavorful.
Using a spatula, gently flip and scramble the eggs with the veggies. You want to see soft curds and a creamy mixture, so be careful not to overcook.
Cook for about 1 to 2 more minutes, stirring occasionally, until the eggs are set but still slightly creamy. Remember, they'll continue cooking after you remove them from the heat.
Once done, take the pan off the heat. Allow the wonderful aroma to fill your kitchen as you plate the Healthy Scrambled Eggs with Broccoli and Spinach.
Serve immediately while hot. Enjoy your nutritious meal, and feel good knowing you’ve made something wholesome!