Healthy Protein Powder Cookie Dough
The ultimate healthy treat! This Healthy Protein Powder Cookie Dough is quick, easy, and packed with protein. Satisfy your sweet tooth without the guilt tonight!
Equipment
- Wooden Spoon
- Whisk
- Mixing Bowl
Ingredients
- 5 tablespoons vanilla protein powder of choice
- 1 tablespoon coconut flour
- Pinch sea salt
- 2 tablespoons + 2 teaspoons unsweetened applesauce
- 1 teaspoon unsweetened vanilla almond milk optional but recommended
- 1/4 teaspoon butter extract optional but recommended
- 1/2 tablespoon dairy-free mini chocolate chips
Instructions
- In a medium bowl, whisk together the protein powder, coconut flour, and sea salt. Make sure everything is well combined, and the dry ingredients are nicely mixed. The texture should be light and fluffy.
- Add the applesauce, almond milk, and butter extract to the dry mixture. Stir until you achieve a fluffy and smooth consistency. It should all come together beautifully, forming a dough that holds together without being sticky.
- Stir in the dairy-free mini chocolate chips. This is where the magic happens! The chocolate chips will melt slightly into the warm dough, creating pockets of sweetness throughout.
- Chill the cookie dough in the refrigerator for 10 to 15 minutes if you can wait. This will help it firm up a bit and make it even easier to scoop. However, if you can’t resist, feel free to enjoy it right away!
Notes
- Storage: Keep any leftover cookie dough in an airtight container in the fridge for up to a week.
- Freezing: You can freeze portions of the cookie dough for up to three months. Just scoop it out and freeze it on a baking sheet before transferring to a container.
- Flavor Variations: Try different flavors of protein powder or add spices like cinnamon for a unique twist.
- Mix-Ins: Add nuts or dried fruits for added texture and flavor!
- Serving Suggestions: This cookie dough can be enjoyed as is, or you can use it as a filling for protein pancakes!