Healthy Peanut Butter Oatmeal Cookie Bars
The ultimate comfort snack that pairs hearty oats with rich peanut butter! These Healthy Peanut Butter Oatmeal Cookie Bars are deliciously satisfying and packed with flavor. Perfect for any occasion, they are easy to prepare and sure to please everyone. Make them tonight for a guilt-free treat!
Equipment
- Frying Pan
- Food Processor
- Oven
- Wooden Spoon
- Mixing Bowl
- Baking Sheet
Ingredients
- 2 eggs eggs
- 1 cup peanut butter
- ⅓ cup pure maple syrup
- 1 tsp vanilla extract optional
- 1 ½ cups rolled oats
- ¼ tsp baking soda
- ½ tsp ground cinnamon optional
- ½ tsp sea salt
- 1 cup chocolate chips optional
Instructions
- Preheat your oven to 350 degrees Fahrenheit and line an 8-inch square pan with parchment paper.
- Combine the eggs, peanut butter, and pure maple syrup in a large bowl and mix until everything is well combined. If your peanut butter is cold or firm, microwave it for 20 to 30 seconds to help with mixing.
- Add the rolled oats, baking soda, ground cinnamon, and sea salt to the mixing bowl and mix until everything is combined and a thick dough forms.
- Stir in the chocolate chips.
- Transfer the dough to the prepared baking pan and spread it into an even layer.
- Bake on the center rack for 20 to 25 minutes or until the bars are set and edges are slightly golden brown.
- Allow the bars to cool for at least 15 minutes before slicing.
Notes
- Tip 1: Store the bars in an airtight container in the refrigerator for up to 1 week.
- Tip 2: Freeze in a large zip lock bag for up to 3 months.
- Tip 3: You can leave the bars on the counter for up to 2 days.
- Tip 4: For a special treat, consider adding a frosting on top.