Healthy Brownies
The ultimate chocolate fix, these Healthy Brownies combine ripe bananas, oat flour, and rich chocolate for a guilt-free dessert. They’re fudgy, easy to make, and perfect for any occasion. Treat yourself to these indulgent yet nutritious brownies tonight!
Equipment
- 8×8-inch Baking Pan
Ingredients
- 1 cup mashed banana (from about 2-3 very ripe bananas)
- 2 eggs
- ¼ cup honey (or maple syrup)
- ¼ cup unsalted butter (melted and slightly cooled; or coconut oil)
- 1 teaspoon vanilla extract
- 1 cup oat flour (or oatmeal ground up in the food processor)
- ¼ cup cocoa powder
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup chocolate chips (roughly chopped or use mini chocolate chips)
Instructions
- Preheat your oven to 350°F (about 175°C).
- In a medium mixing bowl, combine the mashed bananas, eggs, honey, butter, and vanilla extract. Whisk until smooth.
- Add the dry ingredients: oat flour, cocoa powder, baking powder, salt, and chocolate chips. Stir gently until fully combined.
- Pour the batter into the prepared pan and smooth out the top.
- Bake for 20 to 22 minutes, until the edges are set.
- Remove from oven and let cool completely before slicing.
- Slice into squares and enjoy!
Notes
Store brownies at room temperature or in the fridge in an airtight container for up to 5 days.
Dairy-free: Use dairy-free chocolate chips and coconut oil.
Gluten-free: Use certified gluten-free oat flour.
Let them cool fully before slicing for the best texture.