Healthy Breakfast Smoothies
The ultimate energizing drink for your mornings! These Healthy Breakfast Smoothies are packed with nutrients and flavor, making them a perfect start to your day. With customizable ingredients and a quick preparation time, you’ll fall in love with this easy, nutritious breakfast option!
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Breakfast
Cuisine American
Servings 1 serving
Calories 320 kcal
- ¾ cup unsweetened almond milk
- 1 medium banana cut into chunks and frozen or 1 (5-ounce) container plain or vanilla Greek yogurt
- 1 ½ cups frozen fruits strawberries, blueberries, pineapple, mango, etc.
- Maple syrup or honey to taste
- 1 handful spinach or kale
- 1 to 2 tablespoons nut butter
- 1 tablespoon chia seeds, flax seeds, or hemp hearts
- 1 tablespoon old-fashioned or quick oats
- 1 scoop vanilla or unflavored protein powder
- ¼ teaspoon ground cinnamon
- Fresh fruit
- Chia seeds, hemp hearts, or ground flax seeds
- Ground cinnamon
Start by adding the almond milk to the blender. Add the banana or yogurt, followed by the fruit and any add-ins you’re using.
Turn the blender on at low speed, then slowly increase to high speed. Blend until the mixture is completely smooth, adding more milk if needed.
Pour into a large glass (or two smaller glasses) and garnish as desired.
- Tip 1: Cover and refrigerate leftovers for up to 1 day.
- Tip 2: Freeze in an airtight, freezer-safe storage jar for up to 3 months. Let thaw overnight in the refrigerator before serving.
Keyword breakfast smoothies, easy smoothie recipes, healthy smoothies, nutritious smoothie