Healthier Homemade Donuts
The ultimate comfort food, Healthier Homemade Donuts are a guilt-free indulgence you can enjoy anytime! These light and fluffy donuts are made with wholesome ingredients, ensuring that each bite is both delicious and satisfying. Perfect for breakfast, brunch, or a sweet snack, you'll want to make these easy baked donuts tonight!
Equipment
- Frying Pan
- Whisk
- Oven
- Wooden Spoon
- Mixing Bowl
- Baking Sheet
Ingredients
- 1 large Egg
- 1/4 cup Almond milk, unsweetened
- 1/4 cup Greek yogurt, vanilla
- 1/3 cup Honey
- 1/2 teaspoon Vanilla extract
- 1 cup Cake flour
- 1/3 cup Chocolate protein powder
- 1/4 cup Cocoa powder, unsweetened
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1/2 cup Chocolate chips, semisweet
- 1 tablespoon Oil, avocado
Instructions
- Preheat your oven to 350 degrees F. Make sure to take this step seriously, as it ensures even baking!
- Prepare your donut pan by spraying it lightly with cooking spray. This helps prevent the donuts from sticking, ensuring a smooth release once baked.
- In a medium bowl, whisk together the egg, almond milk, Greek yogurt, honey, and vanilla extract until well combined. You want a smooth mixture with no lumps.
- In a separate bowl, mix together the cake flour, chocolate protein powder, cocoa powder, baking powder, baking soda, and salt. Make sure everything is evenly distributed.
- Carefully add the dry ingredients to the wet mixture. Stir gently until just combined; avoid over-mixing, which can lead to dense donuts.
- Scoop the batter into the donut mold using 2 to 3 tablespoons for each mold, filling them about two-thirds full for that perfect donut shape.
- Place the mold in the preheated oven and bake for 10 to 12 minutes. Keep an eye on them; they’re ready when a toothpick inserted comes out clean!
- While the donuts are baking, create the glaze by mixing the chocolate chips with avocado oil in a microwave-safe dish. Heat in the microwave in 30-second intervals, stirring each time until the mixture is smooth.
- Once the donuts are out of the oven and slightly cooled, dip the top of each donut into the glaze, allowing the excess to drip off. This adds a delightful finish!
- Place the glazed donuts in the refrigerator for about 30 minutes to let the glaze harden. This step is essential for that perfect finish!
Notes
- Storage: Keep your donuts in an airtight container at room temperature for up to three days. If they last that long!
- Freezing: You can freeze these donuts for up to a month. Just make sure to wrap them well to avoid freezer burn.
- Pairing: Serve these donuts with a side of fresh fruit or a cup of coffee for a delightful breakfast treat.
- Sweetness Level: Adjust the amount of honey to suit your preference. You can even use maple syrup for a different flavor.
- Flavor Variations: Try adding spices like nutmeg or cinnamon for a different take.