Hamburger Quesadilla
The ultimate comfort food, the Hamburger Quesadilla combines crispy tortillas with savory ground beef and melted cheese. Perfect for a quick weeknight dinner, this easy recipe will satisfy your cravings and leave you wanting more!
Equipment
- Chef's Knife
- Skillet
- Cutting Board
Ingredients
- 2 teaspoons olive oil
- 1 small onion finely chopped
- 2 pounds lean ground beef
- 1 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons ketchup
- 1 tablespoon yellow mustard
- Cooking spray for the skillet
- 8 inch whole wheat flour tortillas
- 4 cups shredded cheddar cheese
- diced tomatoes optional
- sliced pickles optional
- shredded lettuce optional
Instructions
- How do I store leftovers?
Notes
- Storage: Store leftover quesadillas in an airtight container for up to three days in the refrigerator.
- Freezing: You can freeze uncooked quesadillas for easy meals later. Just layer with parchment paper and seal tightly.
- Pairing: Serve with sour cream or guacamole for added flavor.
- Batch Cooking: This recipe is great for making in large quantities for gatherings or meal prep.
- Variations: Feel free to experiment with different fillings and toppings!