Ground Beef Broccoli Stir Fry
The ultimate comfort food, this Ground Beef Broccoli Stir Fry is a quick and easy weeknight dinner packed with flavor and nutrition. Tender beef and vibrant broccoli come together in a savory sauce that's sure to satisfy your cravings. Make it tonight for a delicious meal!
Equipment
- Skillet
- Whisk
- Saucepan
- Wooden Spoon
- Cutting Board
Ingredients
- 1/3 cup Low-sodium soy sauce
- 1 tablespoon Brown sugar
- 1 1/3 cups Beef broth
- 2 tablespoons Cornstarch
- 1 tablespoon Olive oil
- 1 pound Ground beef
- to taste Salt
- to taste Pepper
- 1 small Yellow onion
- 4 cloves Garlic
- 1 tablespoon Fresh ginger
- 4 cups Broccoli florets
- to serve Cooked white rice
- optional Toasted sesame seeds
- optional Crushed red pepper flakes
Instructions
- In a small bowl, whisk together soy sauce, brown sugar, beef broth, and cornstarch until smooth. Set aside.
- Heat olive oil in a large skillet over medium-high heat. Add ground beef and season with salt and pepper.
- Cook until browned and crumbled, about 5 to 7 minutes. Remove beef from skillet and set aside.
- In the same skillet, add diced onion, minced garlic, and ginger. Sauté until onions are translucent, about 3 minutes.
- Return the cooked beef to the skillet. Add broccoli and the prepared sauce. Stir well to combine.
- Simmer until the broccoli is tender and the sauce has thickened, about 5 to 7 minutes.
- Serve warm with white rice. Sprinkle with sesame seeds and red pepper flakes if desired.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to three days. You can freeze the stir fry for up to three months. Thaw it overnight in the refrigerator before reheating. This dish pairs wonderfully with fried rice or spring rolls. Consider serving seasonal vegetables on the side for a healthy touch.