Grinch Punch
The ultimate holiday refreshment, Grinch Punch is a delightful blend of vibrant green Hawaiian punch and fizzy soda, making it perfect for festive gatherings. With its playful color and delicious flavor, this punch is sure to be a hit for any occasion. Don’t miss out on making this fun drink that will bring smiles to all!
Equipment
- Chef's Knife
- Wooden Spoon
Ingredients
- 1/2 gallon Green Hawaiian Punch
- 1 liter Sprite or 7-UP I like to use diet.
- 4-5 scoops Lime Sherbet
- 1 cup Strawberries Cut into the shape of a heart.
Instructions
- To a large pitcher, add the chilled green Hawaiian punch.
- Stir in the Sprite or 7-UP.
- Drop 4-5 scoops of lime sherbet into the pitcher.
- Garnish with strawberry heart slices.
- Pour into glasses and enjoy!
Notes
- Storage: If you have leftovers, store them in an airtight container in the refrigerator. However, it's best enjoyed fresh, as the carbonation can fade over time.
- Freezing: You can freeze leftover punch in ice cube trays for a refreshing addition to future batches or other drinks.
- Pairing: This punch pairs wonderfully with festive snacks like fruit platters, cheese boards, or even holiday cookies for a complete celebration.
- Garnishing: Get creative with your garnishes! Try adding mint leaves or even gummy candies for a fun twist that complements the flavors.
- Serving: Consider serving the Grinch Punch in a clear punch bowl for a dramatic presentation, allowing guests to see the vibrant layers of color.