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Grilled Vegetable Platter with Yogurt Mint Sauce

Grilled Vegetable Platter with Yogurt Mint Sauce

The ultimate summer dish, Grilled Vegetable Platter with Yogurt Mint Sauce is a must-try! Featuring fresh, vibrant vegetables and a creamy yogurt dip, this easy recipe will satisfy your cravings for healthy, flavorful food. Perfect for gatherings or a light dinner, you'll want to make it tonight!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Side Dishes
Cuisine Mediterranean
Servings 4 servings
Calories 150 kcal

Equipment

  • Chef's Knife
  • Frying Pan
  • Grater

Ingredients
  

  • 1 cup Greek yogurt
  • 1/4 cup fresh chopped mint divided
  • 2 cloves minced garlic divided
  • 1 teaspoon extra virgin olive oil
  • salt and black pepper
  • 2 large red and orange color bell peppers seeded and cut into 1-inch pieces
  • 1 piece red onion sliced into 1/4-inch thick rounds
  • 1 pound asparagus trimmed
  • 1 piece yellow squash sliced diagonally into 1/4-inch thick pieces
  • 1 large zucchini sliced diagonally into 1/4-inch thick pieces
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon dried Zaatar seasoning
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper

Instructions
 

  • Combine yogurt with half of the mint, half of the garlic, 1/4 teaspoon salt and black pepper. Transfer to a small serving bowl. Swirl in 1 teaspoon olive oil on top and garnish with more mint.
  • Heat the grill or grill pan over medium-high heat. When ready oil the grates.
  • Toss the vegetables in a bowl with olive oil, lemon juice, remaining garlic, zaatar, 1/2 teaspoon salt and black pepper, to taste. Grill the vegetables turning occasionally, until lightly charred, about 6 to 10 minutes.
  • Arrange on a platter with the mint yogurt sauce. Sprinkle with remaining mint.

Notes

  • Storage: Store any leftover grilled vegetables in an airtight container in the fridge for up to three days. They make a great addition to salads or sandwiches!
  • Freezing: Grilled vegetables can be frozen, but their texture may change after thawing. It’s best to enjoy them fresh.
  • Pairing: This platter pairs wonderfully with grilled chicken or fish for a light and healthy meal.
  • Make Ahead: You can prepare the yogurt sauce a day in advance to save time. Just store it in the refrigerator until ready to serve.
  • Serving Size: This recipe yields four servings, perfect for a small gathering or family dinner.
Keyword Grilled Vegetable Recipe, Healthy Grilled Vegetables, Summer Grilling Ideas, Yogurt Mint Sauce