Grilled Salmon with Corn Mango Relish
Craving a burst of fresh flavors? Grilled Salmon with Corn Mango Relish is your go-to for easy weeknight dinners or delightful summer gatherings. This vibrant dish combines tender salmon with a sweet and tangy relish, creating a mouthwatering experience. Perfect for entertaining or a simple meal at home, it’s a dish you won’t want to miss!
Equipment
- Chef's Knife
- Cutting Board
- Mixing Bowl
- Grater
Ingredients
- 4 to 6 oz. pieces salmon fillets skin-on, boneless, at room temperature
- 4 tablespoons olive oil
- 2 cooked corn
- 2 mango diced
- 6-8 cherry tomatoes
- 1/4 cup jicama chopped
- 3 tablespoons cilantro chopped
- 2 tablespoons green onions
- 2 teaspoons lime juice
Instructions
- Heat a grill to high. Cover grates with non-stick spray. Pat the salmon dry and brush with olive oil. Place the salmon on the grate skin side down, close the grill cover and cook for about eight minutes. Remove from grill and set aside for ten minutes to rest.
- To make the relish: Mix all ingredients in a bowl. To serve: layer salmon over relish and greens.
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat gently to maintain texture.
- Freezing: You can freeze cooked salmon, but it’s best to enjoy it fresh. If freezing, wrap it tightly to avoid freezer burn.
- Pairing: This dish pairs wonderfully with a light salad or grilled vegetables for a complete meal.
- Ingredient Quality: Opt for wild-caught salmon when possible for the best flavor and sustainability.
- Experiment: Don’t hesitate to add your twist to the relish. Avocado or diced peppers can add even more character.