Grilled Portobello Burger
Craving something satisfying yet healthy? Try these Grilled Portobello Burgers! With smoky, juicy portobello mushrooms and fresh toppings, this easy weeknight dinner is a perfect choice for any occasion.
Equipment
- Chef's Knife
- Blender
- Baking Sheet
Ingredients
- 2 large portobello mushroom caps
- 3 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- Pinch sea salt
- 1 small eggplant cut into ¼- to ½-inch rounds
- 1 roasted red bell pepper I used store-bought
- ¼ small red onion sliced
- ¼ cup pesto sauce
- Handful baby arugula
- 2 burger buns of choice toasted
- 2 slices havarti cheese
Instructions
- Add the olive oil and balsamic vinegar to a small blender and blend well until smooth.
- Wash and pat dry the portobello caps and transfer them to a sealable container or zip-lock bag along with the balsamic marinade. Allow the mushrooms to marinate at least 15 minutes, up to 1 hour.
- Heat the grill to medium and brush the eggplant slices with olive oil and sprinkle with salt and pepper.
- Place the portobello mushrooms and the eggplant on the hot grill and cover. Cook until grill marks appear, about 2 to 3 minutes for the eggplant and about 5 to 7 minutes for the mushrooms.
- Flip and continue cooking until vegetables are juicy, tender, and cooked through, about another 2 to 3 minutes for the eggplant and 5 to 7 minutes for the mushrooms. Transfer vegetables to a plate.
- Toast two buns with havarti cheese and layer with a grilled portobello mushroom, a few slices of eggplant, roasted red bell pepper, red onion, and arugula.
- Drizzle on desired amount of pesto sauce and serve.
Notes
- Tip 1: Store leftover burgers in an airtight container in the fridge for up to three days. They can be enjoyed cold or reheated.
- Tip 2: Yes, you can freeze the grilled portobello mushrooms and eggplant separately. Ensure they are wrapped tightly to avoid freezer burn.
- Tip 3: These burgers pair wonderfully with a crisp salad or grilled corn on the cob for a summer-inspired meal.
- Tip 4: Feel free to top your burgers with sliced avocado, jalapeños, or a drizzle of ranch dressing for added flavor.
- Tip 5: Experiment with different types of buns such as whole wheat, ciabatta, or gluten-free options to suit your taste.