Grilled Peach and Mixed Berry Shortcakes
The ultimate summer dessert, Grilled Peach and Mixed Berry Shortcakes combine juicy grilled peaches with fluffy shortcakes and whipped cream for a refreshing treat. Perfect for warm evenings and gatherings!
Equipment
- Whisk
- Oven
- Chef's Knife
- Mixing Bowl
- Wooden Spoon
- Baking Sheet
Ingredients
- 2 and 1/2 cups cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 cup granulated sugar
- 1 stick (4 ounces) stick unsalted butter VERY cold and cut into tiny pieces
- 1 large egg
- 1/2 cup buttermilk
- 2 tablespoons heavy cream plus more for brushing biscuits
- 4 ripe peaches ripe peaches pitted and sliced into larger wedges
- 1 tablespoon canola oil
- 1 cup heavy whipping cream
- 2 tablespoons confectioners' sugar
- 1/2 cup fresh blueberries
- 1/2 cup fresh raspberries
- 1/2 cup fresh blackberries
- 1 sprig Mint sprig (optional)
Instructions
- Preheat your oven to 400 degrees Fahrenheit. Line a large baking sheet with parchment paper and set it aside. This ensures the shortcakes won't stick.
- In a large bowl, combine 2 and 1/2 cups all-purpose flour, 1/2 teaspoon salt, 1 tablespoon baking powder, 1/2 teaspoon baking soda, and 1/4 cup granulated sugar. Mix everything well until evenly combined, creating a dry mixture.
- Cut 1 stick (4 ounces) unsalted butter into small cubes. Work it into the flour mixture using your fingers, two forks, or a pastry cutter until it resembles coarse meal. You should see pea-sized chunks of butter throughout.
- In a separate bowl, whisk together 1 large egg, 1/2 cup buttermilk, and 2 tablespoons heavy cream. This will be our wet mixture.
- Add the wet mixture to the flour/butter mixture. Use a fork to stir everything together until just moistened. Be careful not to overwork the dough; you want it to remain tender.
- Turn the dough out onto a clean, lightly floured work surface. Gently knead it about 5 or 6 times to bring it together. The dough should be cohesive but not overworked.
- Pat the dough into an even thickness of about 1 and 1/2 inches. Use a 3-inch biscuit cutter to cut out 4 rounds. Carefully transfer the biscuits to the prepared baking sheet, placing them 2 inches apart.
- Lightly brush the top of each biscuit with some additional heavy cream. This will give them a beautiful golden color while baking.
- Bake for 18 to 20 minutes, or until the biscuits are golden brown. Allow them to cool for 10 minutes on the baking sheet; this helps them firm up.
- While the biscuits are cooling, heat your grill to medium-high. Brush the 4 ripe peaches with 1 tablespoon canola oil. Place them on the grill for about 4 minutes; then gently flip the peaches and continue to grill for another 3 to 4 minutes. Look for beautiful grill marks and a caramelized appearance.
- Once the peaches are done, carefully remove them from the grill and set them aside until needed.
- In a large bowl, using a handheld mixer or a stand mixer fitted with the whisk attachment, beat together 1 cup heavy whipping cream and 2 tablespoons confectioners' sugar until soft peaks form. Set aside or refrigerate until you're ready to serve.
- To assemble, slice the biscuits in half. Layer them with the whipped cream, grilled peach slices, and a mix of 1/2 cup fresh blueberries, 1/2 cup fresh raspberries, and 1/2 cup fresh blackberries. If desired, garnish with mint springs for a pop of color and freshness.
- Serve immediately and enjoy this delicious summer treat!
Notes
- Storage: After assembling the shortcakes, they are best enjoyed immediately. However, you can store leftover shortcake components separately in airtight containers for up to 2 days.
- Freezing: You can freeze the biscuits for up to 2 months. Just thaw them completely before reheating. For the best results, reheat in the oven to maintain their texture.
- Adjust Sweetness: Feel free to adjust the sugar in the whipped cream to your liking. Some prefer a sweeter cream to balance the tartness of the berries.
- Variations: Experiment with different fruits or add a splash of citrus zest to the whipped cream for an extra zing. Seasonal variations can keep this recipe exciting!
- Presentation: For an elegant touch, layer the fruits and cream in a glass to create a visually appealing dessert that showcases the beautiful colors.