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Grilled Mahi Mahi

Grilled Mahi Mahi

This Grilled Mahi Mahi recipe combines tender fish with a flavorful marinade, creating a delightful dish perfect for summer gatherings. It's quick, easy, and delicious, making it the ideal choice for your next meal. Give it a try tonight!
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Course Dinner
Cuisine American
Servings 4 servings
Calories 230 kcal

Equipment

  • Chef's Knife
  • Mixing Bowl
  • Grater

Ingredients
  

  • 4 fillets Mahi Mahi

Instructions
 

  • If using frozen fish, thaw in the refrigerator overnight and then drain and pat dry.

Notes

  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Freezing: Cooked mahi mahi can be frozen for up to 3 months. Just ensure it’s properly sealed.
  • Pairing: This dish goes well with rice, quinoa, or even a fresh pasta salad.
Keyword easy grilled fish, Grilled Mahi Mahi recipe, healthy seafood dish, summer grilling recipes