Grilled Goat Cheese Stuffed Zucchini
The ultimate summer dish, Grilled Goat Cheese Stuffed Zucchini combines fresh zucchini with a rich, creamy goat cheese filling for a mouthwatering meal. Perfectly grilled, flavorful, and easy to make, this dish is ideal for warm evenings and will impress your guests!
Equipment
- Frying Pan
- Whisk
- Grater
- Chef's Knife
- Wooden Spoon
Ingredients
- 4 4 medium zucchini squash
- Kosher salt and pepper To taste
- Olive oil spray or olive oil for brushing For grilling
- 10 10 ounces goat cheese, softened
- 1 1 garlic clove, minced
- 0.25 ¼ cup chopped fresh basil, plus extra for topping For flavor
- 2 2 teaspoons freshly grated lemon zest For brightness
- 0.25 ¼ teaspoon crushed red pepper flakes For heat
- Parmesan cheese, for topping Optional
- 2 2 tablespoons unsalted butter For topping
- 1 1 garlic clove, minced or pressed For topping
- 0.33 1/3 cup seasoned panko bread crumbs For topping
Instructions
- Preheat your grill to the highest setting.
- Slice each zucchini in half lengthwise and place them on a baking sheet.
- Scoop out the center to create a well.
- Sprinkle with kosher salt and pepper.
- Brush with olive oil.
- Mix together goat cheese, minced garlic, chopped basil, lemon zest, and red pepper flakes.
- Grill the zucchini cut-side down for 3 to 5 minutes.
- Transfer to the baking sheet and fill with the goat cheese mixture.
- Grill stuffed zucchini for another 3 to 5 minutes.
- Remove and top with panko breadcrumbs and parmesan cheese.
- In a saucepan, melt butter and mix with garlic and breadcrumbs.
- Serve warm and enjoy!
Notes
- Storage: If you have leftovers, store them in an airtight container in the refrigerator. They should be good for 2 to 3 days. Reheating in the oven will help retain some of the original texture.
- Freezing: You can freeze the stuffed zucchini before grilling. Just wrap them tightly and store them in a freezer-safe bag. When ready to eat, thaw and grill as instructed.
- Pairing: These stuffed zucchini are perfect for pairing with a side salad or grilled protein for a complete meal.
- Herb Variations: Experiment with different herbs like thyme or parsley if you want to change up the flavor profile.
- Cheese Alternatives: Try substituting goat cheese with feta or ricotta for a different flavor and texture.
- Adding Protein: For a heartier dish, consider adding crumbled sausage or cooked quinoa into the cheese mixture.