Grilled Globe Artichokes
Experience the unique flavors of Grilled Globe Artichokes with this easy recipe. These delicious artichokes are marinated in a tangy balsamic mixture and grilled to perfection. Perfect for gatherings or a healthy weeknight dinner, you'll want to make this dish again and again!
Equipment
- Frying Pan
- Whisk
- Large Pot
- Saucepan
- Grater
- Chef's Knife
Ingredients
- 4 pieces large artichokes
- 1/4 cup balsamic vinegar
- 1/4 cup soy sauce
- 1/4 cup water
- 1/4 cup olive oil
- 1 tablespoon minced garlic
- to taste Lemon juice
Instructions
- Rinse artichokes under running water.
- Slice artichoke tops off, trim tip of leaves and stem.
- Rub freshly cut ends of artichoke with lemon juice (optional).
- In a large stockpot add 2 to 3 inches of water and place in a steamer basket. Place artichokes in the basket. Bring water to a boil, then simmer with lid on the stockpot. Steam for about 20 minutes or until the leaves can be removed easily and the bottom pieces easily.
- Remove from pan and cool.
- Cut artichokes in half lengthwise and with a spoon scoop out the choke (fuzzy purple center).
- In a small bowl whisk together balsamic vinegar, soy sauce, water, olive oil and garlic. Place in a ziploc large plastic bag with the sliced artichokes.
- Marinade for a minimum of 2 hours. I usually marinade overnight.
- To grill turn gas grill on medium heat. Lightly grease griddle grates. Place cut side on grates and cook for 5 to 7 minutes. Turn over and cook for another 3 to 4 minutes. Add remaining marinade in the center of each artichoke.
Notes
- Tip 1: Serve with remaining marinade or mayonnaise.